Peanut Butter Jelly Swirl Bundt Cake - cooking recipe

Ingredients
    2 1/2 cups sifted flour
    1 1/2 teaspoons baking powder
    1 teaspoon baking soda
    1/2 teaspoon salt
    1/2 cup butter, softened
    1 3/4 cups sugar
    1/4 cup chunky peanut butter (can use 1/3 cup if desired)
    2 teaspoons vanilla
    3 large eggs, room temp
    1 cup sour cream
    1 cup jam (ANY FLAVOUR) or 1 cup jelly, more jam can be used if desired (ANY FLAVOUR)
Preparation
    Set oven to 350 degrees.
    Set oven rack to second-lowest position.
    Grease a Bundt pan.
    In a small bowl sift the flour, baking powder, baking soda and salt.
    In a large bowl, cream butter and sugar until fluffy (about 4 minutes).
    Add in eggs; beat well until combined.
    Add in peanut butter and vanilla; beat well.
    Beat in sour cream until blended.
    Reduce the mixer to low speed, and gradually add in the flour mixture until combined.
    Spoon HALF of the batter (about 3 cups) into prepared Bundt pan.
    Dollup about half of the jelly over the batter (avoiding the edges of pan).
    Partially stir/swirl the jelly over the batter with a knife.
    Spoon the remaining batter into the pan.
    Then swirl the remaining jelly into batter.
    Bake for about 1 hour, or until cake is done (check after about 50 minutes).

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