paddle attachment, cream the butter and 2 sugars on high
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
fe bowl. Microwave on high for 30 seconds; stir. Continue
stry or ziploc bag (for the doughnuts). For the glaze, you'
ixing bowl, add the cake mix, milk, peanut butter, vanilla, and eggs.
Mix the first three ingredients together. Reserve one cup. Press into a 13x9 sheet pan. Bake for 10 minutes on 350+ --.
After the ten minutes remove from oven.
Mix the peanut butter, condensed milk and vanilla in a bowl. Pour over the partially baked dough, top with rest of dough in little pieces on top, bake for another 25 minutes until set -- .
n the center of the cake comes out clean, 20 to
Mix ingredients and bake according to box instructions in a cookie sheet or jelly roll pan, 11 x 17-inch.
Baking time should be on box (usually 25 minutes).
When cake is done and still hot, spread peanut butter on top.
(Peanut butter will melt and spread easily.)
Cool cake until peanut butter sets.
Frost cake with the chocolate icing.
Preheat oven to 350 degrees.
Lightly grease muffin tins.
In a bowl, combine the applesauce, water, vanilla, egg, and honey.
In another bowl, mix the four, baking powder.
Slowly add wet to dry ingredients and mix thoroughly.
Stir in apples.
Pour in lightly greased muffin tins and bake about 30 minutes, or until toothpick inserted in center comes out clean.
Cool muffins on a wire rack.
When cool, frost them with the peanut butter and top each one with a small dog treat.
Mix icing sugar and 1/4 cup of milk.
Add vanilla.
Mix well until smooth.
Add peanut butter.
If consistency is stiff, add additional milk accordingly.
In heavy saucepan, bring salt, sugar, milk and butter to a boil for 3 minutes.
Remove from heat and add vanilla.
Set pan in cold water and beat, adding 2 or 3 tablespoons peanut butter.
For more than 2 layers, double recipe.
In medium saucepan, combine sugar, margarine and evaporated milk.
Stir to mix well.
Bring mixture to a boil, stirring constantly.
Boil for 2 minutes or to soft ball stage on candy thermometer.
Remove from heat; add vanilla and peanut butter and stir vigorously.
Pour icing over yellow sheet cake.
Let set to allow icing to harden.
Cream together oleo and Crisco.
Add vanilla.
Add 3/4 cup 10x sugar.
Start mixer slowly.
Mix all together.
Add remaining 1/4 cup sugar and mix.
Add peanut butter.
Mix until blended.
Makes enough for 2-layer cake or 1 (9 x 13-inch) cake.
If you like lots of icing, make 1 1/2 times the amount.
Soften the peanut butter by microwaving for about one minute on Power
ight and fluffy. Blend in peanut butter, eggs and vanilla. Add flour
Bring sugar and water to a boil.
Stir in peanut butter and cook, stirring, until glossy.
Very good for icing for plain cake layers or cupcakes.
Mix all together and make not too dry of mix.
Put in cake pan and bake at 300\u00b0 for 45 minutes or until done.
While cake is still hot, put peanut butter on top for icing.
owl, mix brown sugar and peanut butter with a mixer on medium
Mix first 5 ingredients together.
Add dates.
Mix well.
Bake in layer tins at 350\u00b0 for 35 to 40 minutes.
Frost with peanut butter icing.
In a small bowl beat softened cream cheese and corn syrup until smooth.
Add peanut butter and beat until well blended. Spread on cooled cake.
Garnish with chopped peanuts.