Peanut Butter-Chocolate Chip Pound Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) package yellow cake mix with pudding
1 cup milk
1/2 cup creamy peanut butter
1 teaspoon vanilla
3 eggs
1 (12 ounce) package miniature semisweet chocolate chips
Icing
1/4 cup creamy peanut butter
1 (6 ounce) package semi-sweet chocolate chips
Garnish
2 tablespoons chopped peanuts

Preparation

In a mixing bowl, add the cake mix, milk, peanut butter, vanilla, and eggs.
Using an electric mixer; beat on low speed for 1 minute.
Beat 2 minutes at medium speed.
Add in miniature chocolate chips; stir gently to combine.
Pour batter into a greased and floured bundt pan.
Bake at 350\u00b0F for 45-55 minutes or until wooden pick comes out clean.
Cool in pan for 10 minutes.
Turn cake out onto a wire rack; let completely cool.
In a saucepan, add icing ingredients.
Over low heat, stir constantly, until melted and smooth.
Drizzle warm icing over the top of the cooled cake.
Sprinkle peanuts over icing.