medium bowl. Whisk peanut butter, brown sugar, butter, corn syrup, granulated
eparate bowl, cream together the butter, peanut butter, sugar, and brown sugar until
Preheat oven to 375\u00b0.
In mixing bowl, combine peanut butter, shortening, granulated sugar, brown sugar, eggs and vanilla extract.
Beat with electric mixer on medium until smooth and creamy.
Combine flour and salt; add to creamed mixture, mixing well.
Drop by 1 1/2 teaspoons on lightly greased baking sheet. Flatten in a crisscross pattern with a fork dipped in sugar.
This is the trademark of peanut butter cookies, you know.
Bake cookies 8 to 10 minutes, until golden.
Stir butter, eggs, peanut butter, flour and add a dab of salt. Get out a pan and a spoon.
You take the spoon and dip the spoon in the bowl.
Fill the spoon with the peanut butter cookies and put it on the pan.
Fill the pan with peanut butter cookies and poot them in the oven at 200 degrees for 40 minutes.
Take them out to cool. Enjoy!
mixer bowl, cream butter or margarine, peanut butter, brown sugar, and 1
Mix together the shortening, peanut butter, sugar and brown sugar.
Add eggs and mix well.
Add dry ingredients and mix well. Drop by spoonfuls onto a greased baking sheet.
Dip a fork in flour and press into the top of the cookie to squash them down and make the traditional mark of peanut butter cookies, pressing first one way and then the other.
Bake 325\u00b0 for 15 minutes.
Put a small scoop of ice cream in the center of six of the peanut butter cookies.
Top each with one of the remaining six cookies.
Press gently, but firmly, together.
Press chopped nuts onto edges of cookie sandwiches.
Wrap in foil.
Freeze several hours before serving.
Slice cookie dough in 1-inch slices.
Cut each slice in quarters.
Grease miniature muffin cups with melted butter.
Lay one piece of dough into each miniature muffin cup.
Bake at 350\u00b0 for 8 minutes.
While cookies are hot and puffed, gently push a peanut butter cup onto each cookie.
Cool; remove from muffin cups. Keep refrigerated.
alt.
Beat together the butter, peanut butter, and sugar until light and
large bowl stir together peanut butter with sugar, egg and vanilla
Take cookie dough and roll into balls.
Place in mini cupcake liners.
Place liners in cupcake or mini muffin pans.
Bake at 350\u00b0 for 10 minutes or until brown.
Immediately push peanut butter cup down in center.
Let cool.
Preheat oven to 375\u00b0F.
In large bowl, beat sweetened condensed milk and peanut butter until smooth.
Add biscuit mix and vanilla; mix well.
Shape into 1-inch balls.
Roll in sugar.
Place 2 inches apart on ungreased cookie sheets.
Flatten with fork.
Bake 8 to 10 minutes or until golden brown.
Cool.
Store tightly covered at room temperature or freeze for future use.
For chocolate peanut butter cookies, add 1/4 cup cocoa and a dusting of cinnamon to the batter.
eat until fluffy.
Add peanut butter, vanilla and egg, mix well
sing electric stand mixer, beat butter and 1 cup tubinado sugar
In large bowl, whisk melted butter and both sugars.
Whisk
Preheat the oven to 350\u00b0F. With an electric mixer, cream the peanut butter, egg, salt and sugar, then mix in baking soda. Form about 24 balls from the batter. Place the dough balls on 2 baking sheets lined with parchment paper. Press the top of each ball twice with a fork (once vertically, once horizontally) to create a diamond pattern on the cookies.
Bake each sheet of cookies one at a time for about 10 minutes each. Remove and allow to cool.
ven to 325*F. Mix peanut butter, sugar and egg until well
ogether until creamy. Beat in peanut butter and the egg.
Sift
Preheat the oven to 325\u00b0F. Mix the butter, peanut butter, sugar and vanilla extract with a hand mixer until creamy. Stir in the egg, followed by the peanuts, flour and baking powder. Knead the dough well, and divide it into 12 pieces. Fold a half candy into each one, then arrange on 2 baking sheets lined with parchment paper. Press the pieces down lightly into round cookie shapes, then bake the trays one at a time for 10 mins each. Cool the cookies on the baking sheets before serving.
anana, brown sugar, margarine and peanut butter until light and fluffy using