Peanut Butter Ice Cream Sandwiches - cooking recipe

Ingredients

12 large chewy peanut butter cookies
6 scoops (1/2 c. each) chocolate or vanilla ice cream
3/4 c. chopped roasted unsalted peanuts

Preparation

Put a small scoop of ice cream in the center of six of the peanut butter cookies.
Top each with one of the remaining six cookies.
Press gently, but firmly, together.
Press chopped nuts onto edges of cookie sandwiches.
Wrap in foil.
Freeze several hours before serving.