grease cookie sheets --
in a large mixing bowl, combine peanut butter and butter -- mix 30 seconds at medium speed.
add sugars and beat till fluffy --
add egg and vanilla and beat well.
beat in dry ingredients.with wooden spoon -- stir in oatmeal and raisins.
drop dough by 1/4 cupfuls onto cookie sheet -- 3\" apart --
press into 4\" circles --
bake at 375* for 10 minutes.
cool on wire rack.
egrees F (200 degrees C). Butter a 9x13-inch baking pan
Boil first 4 ingredients until a rolling boil for 1 minute. Add dash of salt, vanilla, peanut butter and oats.
Drop on wax paper.
Make peanut butter and jelly sandwich.
Dip both sides in egg/milk mixture.
Cook on buttered griddle until brown on one side, then turn over and brown other side.
Eat with a knife and fork.
Microwave oatmeal and water on high for 1 minute 45 seconds.
Add peanut butter and raisins and stir in.
Enjoy.
Preheat oven to 350\u00b0F.
In a medium bowl, mash bananas with the back of a fork. Stir in peanut butter and brown sugar. Then stir in oats and flour until thoroughly combined.
Onto a greased cookie sheet, drop cookie dough by heaping teaspoonfuls. Gently flatten cookie mounds to 1/2 inch thickness.
Bake for 12-15 minutes or until cookie bottoms are light brown, and tops are no longer shiny.
Microwave oatmeal and water on high for 1 minute and 20 seconds or until the oatmeal just starts to \"bubble.\".
Stir.
Add peanut butter and jam randomly on top of oatmeal; microwave again for 20-30 seconds, or until the peanut butter melts.
Stir and enjoy.
Put bacon, peanuts and sugar into a food processor and pulse until mixture
venly spread a teaspoon of butter on each side of both
mall bowl combine cranberries and water.
Cover and let stand for
Combine water and milk in a saucepan and bring to a boil. Add oats and reduce heat to medium. Add maple syrup, cinnamon, and salt. Stir to mix well. Cook, stirring frequently, until oatmeal is softened to your preference, about 5 minutes.
Place 1 tablespoon peanut butter in the bottom of a serving bowl. Pour cooked oatmeal in; top with remaining peanut butter and raspberry preserves.
Apply peanut butter to one side of each
Line bottom and sides of a 13 x
oda, salt, nutmeg, and cinnamon. Stir in oatmeal and set aside.
In
MICROWAVE: peanut butter and chocolate morsels in a large glass bowl at HIGH 2 minutes or until melted, stirring every 30 seconds.
Stir in 2 tablespoons peanut butter until well blended.
Stir in rice cereal, marshmallows and chopped peanuts.
Spoon mixture evenly into miniature paper candy cups.
Chill for 1 hour or until firm.
In medium pot, cook on medium heat, sugar, cocoa powder, evaporated milk and butter; stir and bring to a boil.
Remove from heat; let cool 1 minute.
Add vanilla, salt, peanut butter and oatmeal.
Stir well and drop by teaspoon on wax paper.
Let cool. Makes approximately 50 pieces.
Combine sugar, milk and oleo.
Boil 1 minute. Add salt, vanilla, peanut butter and oatmeal.
Mix well. Drop on cookie sheet or foil.
Let stand until cool.
In a medium bowl, beat eggs, milk, and vanilla until blended.
Set aside.
Make 4 peanut butter and banana sandwiches.
Soak sandwiches in egg mixture until all or most of the egg mixture has been absorbed.
Melt butter in skillet over medium heat and fry sandwiches until both sides are golden brown and crisp, turning over halfway through, about 6-8 minutes.
Cut french toast into diagonals and sprinkle with icing sugar when serving.
If desired, drizzle with honey or maple syrup.
emove 1 tbsp of egg and set aside for glazing the
Cook sugar, cocoa and milk 2 minutes.
When it comes to a rolling boil, remove from heat; add vanilla, margarine, peanut butter and oatmeal.
Drop by spoonful on wax paper.
Let cool. Add a little more oatmeal if the mixture does not seem thick enough.