Creamy Peanut Butter & Jam Oatmeal - cooking recipe

Ingredients

1/3 cup quick-cooking oatmeal
2 tablespoons crunchy peanut butter (Adams) or 2 tablespoons smooth peanut butter (Adams)
3 teaspoons raspberry jam (Smuckers)
1/2 cup water

Preparation

Microwave oatmeal and water on high for 1 minute and 20 seconds or until the oatmeal just starts to \"bubble.\".
Stir.
Add peanut butter and jam randomly on top of oatmeal; microwave again for 20-30 seconds, or until the peanut butter melts.
Stir and enjoy.