Peanut Butter And Preserves Oatmeal - cooking recipe

Ingredients

1 cup water
1/2 cup milk
3/4 cup rolled oats
1/4 teaspoon maple syrup
1/8 teaspoon ground cinnamon
1 pinch salt
2 tablespoons peanut butter
2 tablespoons raspberry preserves

Preparation

Combine water and milk in a saucepan and bring to a boil. Add oats and reduce heat to medium. Add maple syrup, cinnamon, and salt. Stir to mix well. Cook, stirring frequently, until oatmeal is softened to your preference, about 5 minutes.
Place 1 tablespoon peanut butter in the bottom of a serving bowl. Pour cooked oatmeal in; top with remaining peanut butter and raspberry preserves.