Using 3-quart heavy pan, cook sugar, corn syrup and water to 260\u00b0, using a candy thermometer.
Add 1 tablespoon butter and peanuts, continuing to cook until temperature reaches 310\u00b0.
Remove from heat and add 1/2 teaspoon of vanilla and baking soda.
Beat vigorously, this will bubble up, Quickly pour in a buttered cookie sheet or foil.
Cool and break.
Melt chocolate chips in the top of a double boiler over hot (not boiling) water OR in a microwave according to package instructions. Spread melted chocolate over the peanut brittle to coat. Allow chocolate to cool until firm. Break into pieces and store in an airtight container.
he sugar, water, and karo corn syrup to a large soup pot
he peanut brittle.)
Butter a rimmed baking sheet. Combine peanuts, sugar, corn syrup
ombine sugar,water and corn syrup in heavy saucepan.
Bring
up and then fill with corn syrup (spray cup with cooking spray
b>peanut butter chips; set aside. In a heavy saucepan, bring sugar, corn syrup
Mix peanuts, sugar, corn syrup and salt in glass bowl.
Cook 9 minutes on High, mixture should be bubbling and brown.
Quickly stir in butter and vanilla; cook 2 minutes longer.
Add baking soda and stir quickly, until mixture is foamy.
Pour immediately onto greased baking sheet.
Let cool 15 minutes or longer.
Break up peanut brittle and store in tight container.
Makes approximately 1 pound.
Do not double recipe!
ombined.
Stir sugar, peanuts, corn syrup, water, and salt together in
aucepan. In saucepan combine sugar, corn syrup, butter, and 1/2 cup
br>Place sugar, water and corn syrup in a deep 3-quart
This recipe is for 900 watt microwave.
br>Combine the sugar and corn syrup and cook for 4 minutes
side.
Mix sugar and corn syrup in large microwaveable bowl until
Stir together sugar and corn syrup.
Microwave on High for 4 minutes.
Add peanuts and stir.
Microwave 3 to 4 minutes on High. Add margarine and vanilla; stir well and microwave 1 1/2 minutes. Add baking soda.
Mix well and spread thinly onto greased cookie sheet.
Let cool and break apart into bite-size pieces.
(You can mix entire recipe in a 4-cup Pyrex bowl.)
Mix sugar and corn syrup in a 1 and 1/
Mix peanuts, sugar, corn syrup and salt in a glass
Combine sugar and corn syrup in a 3-qt heat-resistant plastic microsafe bowl.
Microwave on high for 5 minutes.
Stir in peanuts; microwave on high for 2-3 mins longer, or until peanuts and syrup are lightly browned.
Add butter, vanilla and baking soda.
Mix until light and foamy (be careful, syrup is HOT!).
Pour quickly onto a buttered cookie sheet, and spread to desired thickness.
When cool, break into pieces.
Combine peanuts, sugar, corn syrup, and brown sugar in a
Bring corn syrup and sugar to a boil.
Remove from heat and add peanut butter.
Stir until peanut butter is melted.
Pour over corn flakes and stir until corn flakes are well coated. Press into buttered 9 x 13-inch pan.
Cut and enjoy.