Heat your pan to medium.
Melt a little butter or margarine.
Cook the peameal bacon until both sides are done, about 5 - 6 minutes.
Turn on oven broiler.
Mix 2-3 tbsp butter or margarine with 1/2 tbsp garlic powder (adjust to your taste--we like lots of garlic flavour).
Spread garlic mixture on sliced buns.
Broil the buns until golden brown.
Put buns on a plate and top with the bacon, sliced tomato, mayo, mustard, salt and pepper to taste.
Yum !
Cover bottom of greased 9x13 \" pan with bacon in rows.
Beat eggs in bowl. Stir in milk.
Add flour, baking powder, salt, and pepper. Stir. Pour over bacon.
Bake at 425' for 35 min until brown and crusty.
Preheat oven to 350F/180\u00b0C.
Cut six 1-inch slits across roast.
Place a cooling rack on a large rimmed baking sheet lined with foil. Place bacon on rack.
Combine maple syrup, Dijon mustard, rosemary, salt and pepper. Brush with basting mixture.
Bake in centre of oven for 25 - 30 minutes and baste with remaining mixture.
Bake for 50 - 60 minutes, or until a thermometer registers 130F/55\u00b0C.
Let rest for 5 minutes before slicing.
nd brown sugar. Lay the bacon side by side on the
Line a large baking sheet with 2 sheets of aluminum foil, making sure pan is completely covered.
Arrange bacon strips on the prepared baking sheet, keeping at least 1/2-inch space between strips. Place pan in the cold oven.
Heat oven to 425 degrees F (220 degrees C). Cook bacon for 14 minutes.
Transfer cooked bacon to paper towel-lined plates. Let cool for 5 minutes for bacon to crisp.
Wash and trim asparagus spears.
Cut bacon strips in half crosswise.
Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed.
Lay on a cookie sheet with sides.
Bake in a preheated 400 degree Fahrenheit oven for 20 to 25 minutes, or until bacon is cooked.
Serve warm or at room temperature.
**Note: You may want to try my Baked Bacon recipe #187790 for 10 minutes, to avoid over cooking asparagus.
ogether the corn, chopped arugula, bacon, and onions. In a separate
Sprinkle the roast with water.
Sprinkle with both seasonings.
Roast at 325 degrees Fahrenheit on a broiler pan until meat temperature reaches 175 degrees Fahrenheit.
Let meat rest for 25 minutes, and slice into quarter inch slices.
igh/medium heat. Place in Bacon and cook until brown on
In a heavy saucepan, saute side and back bacon until almost crisp.
Add celery and onion and cook just until limp.
Add stock and potato.
Cover and simmer about 10 minutes.
Add clams and simmer about 10 minutes.
Add milk and heat to just below the boiling point.
Add salt and pepper to taste.
ften.
Add burgers and bacon to grill alongside the onion
Great recipe for bacon candy! http://www.food.com/recipe/brown-sugar-bacon-candy-326739
illets. Wrap a piece of bacon around the outside, and either
ot let you upload a recipe that only has one ingredient
ombine spinach, sliced mushrooms & crumbled bacon in a lrg bowl. Add
n a large skillet, cook bacon until crisp and drain. Reserve
Cut jalapenos in half lengthwise; remove seeds and center membranes. In a small mixing bowl, combine the cream cheese, cheddar cheese and Cajun seasoning. Stuff about 1 1/2 teaspoonfuls into each pepper half. Cut bacon strips in half widthwise. In a large skillet cook bacon until partially cooked. Wrap a bacon piece around each pepper; secure with a toothpick.
Place on a wire rack in a shallow baking pan. bake uncovered at 350 for 25-30 minutes or until bacon is crisp. Discard the toothpicks and serve immediately.
Cook the bacon in a skillet over medium
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
Cut bacon in half lengthwise and then