Atlantic Clam Chowder - cooking recipe

Ingredients

2 (6 ounce) cans baby clams
1/4 lb side bacon, coarsely chopped
1/4 lb peameal bacon, coarsely chopped
1/2 cup celery, chopped
1/2 cup onion, chopped
2 cups chicken stock
1 potato, finely diced
2 cups whole milk
salt
pepper

Preparation

In a heavy saucepan, saute side and back bacon until almost crisp.
Add celery and onion and cook just until limp.
Add stock and potato.
Cover and simmer about 10 minutes.
Add clams and simmer about 10 minutes.
Add milk and heat to just below the boiling point.
Add salt and pepper to taste.