Peameal Roast - cooking recipe

Ingredients

4 1/2 lbs peameal bacon
water
onion powder
garlic powder

Preparation

Sprinkle the roast with water.
Sprinkle with both seasonings.
Roast at 325 degrees Fahrenheit on a broiler pan until meat temperature reaches 175 degrees Fahrenheit.
Let meat rest for 25 minutes, and slice into quarter inch slices.