Heat your pan to medium.
Melt a little butter or margarine.
Cook the peameal bacon until both sides are done, about 5 - 6 minutes.
Turn on oven broiler.
Mix 2-3 tbsp butter or margarine with 1/2 tbsp garlic powder (adjust to your taste--we like lots of garlic flavour).
Spread garlic mixture on sliced buns.
Broil the buns until golden brown.
Put buns on a plate and top with the bacon, sliced tomato, mayo, mustard, salt and pepper to taste.
Yum !
Preheat oven to 350F/180\u00b0C.
Cut six 1-inch slits across roast.
Place a cooling rack on a large rimmed baking sheet lined with foil. Place bacon on rack.
Combine maple syrup, Dijon mustard, rosemary, salt and pepper. Brush with basting mixture.
Bake in centre of oven for 25 - 30 minutes and baste with remaining mixture.
Bake for 50 - 60 minutes, or until a thermometer registers 130F/55\u00b0C.
Let rest for 5 minutes before slicing.
Cover bottom of greased 9x13 \" pan with bacon in rows.
Beat eggs in bowl. Stir in milk.
Add flour, baking powder, salt, and pepper. Stir. Pour over bacon.
Bake at 425' for 35 min until brown and crusty.
reast in very cold light brine for 24-48 hours to
Sprinkle the roast with water.
Sprinkle with both seasonings.
Roast at 325 degrees Fahrenheit on a broiler pan until meat temperature reaches 175 degrees Fahrenheit.
Let meat rest for 25 minutes, and slice into quarter inch slices.
igh/medium heat. Place in Bacon and cook until brown on
To make the brine: Whisk together water, soy sauce,
In a heavy saucepan, saute side and back bacon until almost crisp.
Add celery and onion and cook just until limp.
Add stock and potato.
Cover and simmer about 10 minutes.
Add clams and simmer about 10 minutes.
Add milk and heat to just below the boiling point.
Add salt and pepper to taste.
ften.
Add burgers and bacon to grill alongside the onion
Brine:
Pour the water into
EFORE baking turkey, prepare brine. Combine all the brine ingredients. Place the
aking dish and pour the brine over the chicken. Cover with
Great recipe for bacon candy! http://www.food.com/recipe/brown-sugar-bacon-candy-326739
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
ours in refrigerator, in blended BRINE ingredients: 4 cups cold water
e too much room for brine in the jar. The pickles
old turkey) bring all the brine ingredients but turkey to boil
Lay the sides of bacon on a board and rub with fine salt.
Let stand for 48 hours.
Mix the next three ingredients and dissolve in the water.
Bring to a boil and cook for 15 minutes.
Skim and cool.
Place bacon in a clean oak barrel and pour liquid over meat.
Place a heavy weight on the bacon to keep it under the brine.
Bacon prepared like this will keep about a year in a cool place.
After bacon has been in brine for five weeks; it may all be hung up to dry and when thoroughly dried, smoked at smoke house as needed.
illets. Wrap a piece of bacon around the outside, and either
ot let you upload a recipe that only has one ingredient