br>Pour equal amounts of peach schnapps and vodka into the watermelon
ngredients. Combine the sugar, water, peach schnapps, and lemon zest in a
orange juice, lemon juice and peach schnapps to a sauce pan and
tir together the champagne and schnapps in a spouted measuring cup
trimming to fit. Drizzle with schnapps. Pour jelly over top. Chill
he cake.
Make Caramel Peach Sauce:.
Peel peaches. Remove
In a martini shaker, shake Goldschlagger, peach schnapps and cranberry juice with ice.
Hint - the more peach schnapps used, the sweeter it is.
In large pot put Grape Peach juice, sugar, sliced peaches, cinnamon
Fill large chilled glass with crushed ice. Squirt lemon over ice. Pour in schnapps and fill glass with iced tea and peach tea. Garnish with peach or lemon slices and serve at once.
Drain peaches, reserving all liquid. Pour liquid in 10 inch skillet; bring to a boil. Continue to cook until liquid is reduced to 1/4 cup, about 5 minutes. Blend in brown sugar, butter and pumpkin pie spices. Simmer 5 minutes.
Add peaches, pecan and peach schnapps. If desired, heat through.
Serve warm over ice cream, pound cake, or both.
Place fresh raspberries in a bowl; pour in enough wine and peach-flavored vodka to cover. Let soak, at least 1 hour.
Combine remaining wine, remaining peach-flavored vodka, peach nectar, lemonade concentrate, peach schnapps, and sugar in a large pitcher. Stir in soaked raspberries and mango chunks.
Perheat oven to 350.Grease bunt cake pan .
Place nuts in bottom of pan.
Put all ingredients in mixing bowl.Mix on medium speed until smooth. Pour batter in pan. Bake 45 minutes to 1 hour .( depends on your oven).
Prick holes in top of cake .
Glaze.
In small pan melt butter ,add sugar and water. Bring to a boil , boil 5 minutes stirring constantly.Allow to cool , stir in peach schapps . Pour over cake and allow to set overnight . Invert onto a platter.
Mix graham cracker crumbs and butter and press into 9 x 11-inch pan.
Bake for 15 minutes at 350\u00b0.
Cool.
Mix cream cheese, powdered sugar, 1 cup of Cool Whip and spread over crust.
Mix peach glaze, peaches and Peach Schnapps (to taste) and spread over cream cheese layer.
Top with remaining Cool Whip.
Chill.
Prepare orange juice as directed.
Add peach daiquiri mix. Add Peach Schnapps.
Freeze.
Add ginger ale or 7-Up when ready to serve.
Place orange juice, peach chunks, and ice in a blender; blend until smooth.
Pour peach-flavored bourbon liqueur, peach schnapps, and vodka into a large pitcher. Add orange-peach mixture; stir well to blend.
Pour soda slowly into pitcher to prevent foaming.
lastic bag, combine peaches, peach nectar, and peach schnapps. Seal bag, and marinate
tossing to coat.
Whisk peach schnapps, 2 eggs and vanilla in
Stir Pinot Grigio, 1 chopped peach, peach schnapps, basil, and agave nectar together in a pitcher; add ice. Pour into glasses and garnish with peach slices.
In a blender, blend ice cream and 1/2 cup sliced peaches until smooth, but still thick.
Pour into 2 chilled stemmed glasses. Add Schnapps and club soda and garnish with additional peach slices.
Makes 2 drinks.
To make peach puree, add peaches and simple syrup to a blender; blend together until smooth (taste and add more simple syrup if not sweet enough).
To a cocktail shaker filled with ice, add 2 ounces peach puree, vodka, peach schnapps, and lemon juice.
Shake moderately; strain into a chilled martini glass.