our equal amounts of peach schnapps and vodka into the watermelon gradually
To make peach puree, add peaches and simple syrup to a blender; blend together until smooth (taste and add more simple syrup if not sweet enough).
To a cocktail shaker filled with ice, add 2 ounces peach puree, vodka, peach schnapps, and lemon juice.
Shake moderately; strain into a chilled martini glass.
Add ice cubes, peach schnapps, raspberry vodka, and Sprite to a cocktail shaker.
Shake well for 4 seconds.
Strain into a martini glass.
Fill a cocktail shaker halfway with ice.
Add in vodka, sour peach liqueur, and peach juice to the shaker.
Squeeze the juice from the lime into the shaker.
Shake vigorously for 5-10 seconds.
Strain mixture into a chilled cocktail glass; garnish with a peach slice.
Drizzle chocolate syrup in chilled martini glass. Rub marshmallow cremem around the rim of the martini glass and coate with crushed graham crackers.
Shake vodka and liqueur over ice and pour into glass.
Place large marshmallow on skewer and dip end in chocolate syrup then in crackers. Put on top of drink, serve happy guests!
Shake first 7 ingredients (peach vodka thru ice) in a cocktail shaker. Strain into a chilled cocktail glass.
Garnish with orange wedge.
Put all ingredients in blender.
Blend until ice is crushed.
Serve in martini glasses.
Chin chin!
o assemble: In a beautiful martini glass. Layer seafood and dressing
Place orange juice, peach chunks, and ice in a blender; blend until smooth.
Pour peach-flavored bourbon liqueur, peach schnapps, and vodka into a large pitcher. Add orange-peach mixture; stir well to blend.
Pour soda slowly into pitcher to prevent foaming.
Put in blender the peach, lemonade and vodka or rum.
Add ice. Blend until ice is fine.
Clean and crush berries. Put in large saucepan.
Cut peach slices into pieces and grind in food processor or food mill. Add to berries.
Mix pectin and cinnamon into the fruit mixture and cook over high heat until mixture comes to a boil; stirring constantly.
Add sugar all at once. Bring to a full boil and boil hard for 1 minute, stirring constantly.
Remove from heat. Skim and stir to remove foam. Ladle into hot jars and seal.
Simple syrup: In a small saucepan, combine 1 cup sugar with 1 cup water and bring to a boil. Simmer until the sugar is dissolved about 3 minutes. Store in a closed container in refrigerator.
Rim of Glass: Line the rim of a martini glass with honey and dip into graham cracker crumbs, coating the rim with crumbs.
Martini: Combine vanilla vodka, fresh key lime juice, simple syrup, half and half and ice in a martini shaker. Shake well until very cold. Strain into martini glass. Garnish with cinnamon stick and lime wedge.
Dip rim of chilled glass into peach preserves then into cinnamon and sugar.
Pour the Stoli peach vodka, and Grenadine into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass.
Garnish with a slice of peach, and serve. .
Muddle fresh bay leaves in a cocktail strainer.
Add peach nectar, vodka and lime juice.
Add ice cubes; shake to combine.
Strain into a martini glass; enjoy!
Note: to make fresh peach puree, blend together the flesh of 2 ripe, peeled peaches with about 3/4 oz simple syrup (made with 1 part sugar-1part water).
Combine the vodka, peach schnapps, peach puree, and light cream in a cocktail shaker filled with ice.
Shake moderately; strain into a chilled martini glass.
br>For each Cranberry-Limoncello Martini.
In a shaker filled
Place all ingredients in blender and process until smooth.
Fill a cocktail shaker with ice; add pomegranate vodka, peach schnapps, and orange juice. Cover and shake vigorously for 5 seconds. Strain into a chilled martini glass.
Dip rims of 2 martini glasses in melted chocolate on a plate to form a thin layer.
Place glasses in refrigerator until chocolate is firm.
Combine vodka and next 4 ingredients in a cocktail shaker filled with ice.
Cover with lid; shake until thoroughly chilled.
Remove lid; strain into prepared martini glasses; serve immediately.
Recipe was tested with Absolut Vanilla Vodka, Tia Maria coffee liqueur, and Godiva chocolate liqueur.
f four to six chilled martini glasses with a wedge of