Peaches-N-Cream Martini - cooking recipe

Ingredients

1 1/2 ounces vanilla vodka
1 ounce peach schnapps
1 ounce peach puree (see note)
1 ounce light cream

Preparation

Note: to make fresh peach puree, blend together the flesh of 2 ripe, peeled peaches with about 3/4 oz simple syrup (made with 1 part sugar-1part water).
Combine the vodka, peach schnapps, peach puree, and light cream in a cocktail shaker filled with ice.
Shake moderately; strain into a chilled martini glass.