Peach Basil Martini - cooking recipe

Ingredients

3 basil leaves, fresh
2 ounces peach nectar
2 ounces vodka
1/2 ounce lime juice

Preparation

Muddle fresh bay leaves in a cocktail strainer.
Add peach nectar, vodka and lime juice.
Add ice cubes; shake to combine.
Strain into a martini glass; enjoy!