To make peach puree, add peaches and simple syrup to a blender; blend together until smooth (taste and add more simple syrup if not sweet enough).
To a cocktail shaker filled with ice, add 2 ounces peach puree, vodka, peach schnapps, and lemon juice.
Shake moderately; strain into a chilled martini glass.
Fill a cocktail shaker halfway with ice.
Add in vodka, sour peach liqueur, and peach juice to the shaker.
Squeeze the juice from the lime into the shaker.
Shake vigorously for 5-10 seconds.
Strain mixture into a chilled cocktail glass; garnish with a peach slice.
Put all ingredients in blender.
Blend until ice is crushed.
Serve in martini glasses.
Chin chin!
Shake first 7 ingredients (peach vodka thru ice) in a cocktail shaker. Strain into a chilled cocktail glass.
Garnish with orange wedge.
Clean and crush berries. Put in large saucepan.
Cut peach slices into pieces and grind in food processor or food mill. Add to berries.
Mix pectin and cinnamon into the fruit mixture and cook over high heat until mixture comes to a boil; stirring constantly.
Add sugar all at once. Bring to a full boil and boil hard for 1 minute, stirring constantly.
Remove from heat. Skim and stir to remove foam. Ladle into hot jars and seal.
Simple syrup: In a small saucepan, combine 1 cup sugar with 1 cup water and bring to a boil. Simmer until the sugar is dissolved about 3 minutes. Store in a closed container in refrigerator.
Rim of Glass: Line the rim of a martini glass with honey and dip into graham cracker crumbs, coating the rim with crumbs.
Martini: Combine vanilla vodka, fresh key lime juice, simple syrup, half and half and ice in a martini shaker. Shake well until very cold. Strain into martini glass. Garnish with cinnamon stick and lime wedge.
Place all ingredients in blender and process until smooth.
Mix wine, lemon-lime soda, peach schnapps, and pineapple juice in a cocktail shaker; add ice. Stir until wine mixture is chilled.
Place frozen peach, red grapes, and green grapes in a martini glass; strain wine mixture into martini glass.
Note: to make fresh peach puree, blend together the flesh of 2 ripe, peeled peaches with about 3/4 oz simple syrup (made with 1 part sugar-1part water).
Combine the vodka, peach schnapps, peach puree, and light cream in a cocktail shaker filled with ice.
Shake moderately; strain into a chilled martini glass.
Muddle fresh bay leaves in a cocktail strainer.
Add peach nectar, vodka and lime juice.
Add ice cubes; shake to combine.
Strain into a martini glass; enjoy!
Combine peach schnapps & cranberry juice in a martini shaker with ice.
Shake well and strain into a martini glass.
Using the back of a spoon or a pourer spout, carefully pour the Blavod on the edge of the glass so that it rests on top, causing a layered look.
Add ice cubes, peach schnapps, raspberry vodka, and Sprite to a cocktail shaker.
Shake well for 4 seconds.
Strain into a martini glass.
he chicken breasts in the peach mixture and drain slightly.
Fill a cocktail shaker with ice; add pomegranate vodka, peach schnapps, and orange juice. Cover and shake vigorously for 5 seconds. Strain into a chilled martini glass.
Mix over ice in a cocktail shaker.
Strain into a chilled martini glass.
In a shaker add ice and all listed ingredients. Shake well and strain into a chilled martini glass .
Dip rim of chilled glass into peach preserves then into cinnamon and sugar.
Pour the Stoli peach vodka, and Grenadine into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass.
Garnish with a slice of peach, and serve. .
Pour the vodka and peach schnapps into a shaker with the ice. Shake until frothy. Strain into a martini glass, and top off with champagne. Garnish with fresh raspberries.
Fill a cocktail shaker 1/2-full with ice. Pour cranberry juice, vodka, peach schnapps, and triple sec over ice. Cover shaker and shake vigorously; strain into a martini glass.
Place ice into a cocktail shaker. Pour in vodka, peach schnapps, cranberry juice, and lychee juice. Cover and shake vigorously until the outside of the cocktail shaker has frosted.
Strain into a chilled martini glass; garnish with a lychee fruit.