astic disk covering bone. Place ham in oven bag. Tie
For the honey mustard glazed ham, soak the gammon in a
Rub exterior of ham with dijon mustard. I prefer
For glaze, in a blender container, combine peach slices, honey, lemon juice and cinnamon.
Cover and blend until smooth.
iamond of scored fat. Place ham on a rack in a
ool.
For the ham:
Put the ham, carrot, celery, leek
ore the top of the ham in a diamond pattern. Press
For glaze, in a bowl combine brown sugar and mustard. Gradually whisk in nectar until smooth.
To prevent ham from curling, make shallow cuts around the edge at 1-inch intervals. Brush one side of ham with glaze.
Grill ham, glazed-side down, on a greased rack of an uncovered grill directly over medium-hot heat for 6 minutes. Turn ham. Add peaches and peppers.
Brush ham, peaches, and peppers with glaze. Grill for 6 to 10 minutes more or until heated through, brushing occasionally with glaze.
Score the ham, making diamond shapes 1/2 inch deep.
Place on a rack in a well-greased foil-lined roasting pan.
Add water to pan.
In a small bowl, combine the honey, brown sugar, cloves and mustard; pour over ham.
Bake, uncovered, at 350 degrees for 1 1/2-2 hours basting with pan juices often. Add additional water to pan if necessary.
*If you don't have a roasting pan - line a 9x13 pan with double layer foil. And proceed with recipe.
sharp knife, score the ham in a criss-cross pattern
Place ham in a roasting pan and
Cut skin around shank of ham, 4 inches from knuckle. Loosen
he excess fat on the ham to 1/8\" thickness and
reheat when needed.).
Remove ham from packaging and discard plastic
Mix all ingredients, except ham.
Pour mixture over ham and bake at 300\u00b0 for 2 hours, basting.
Cut ham slices 1/4-inch deep in a diamond pattern.
Place in ungreased jelly roll pan (15 x 10 x 1-inch).
Mix 1/2 cup brown sugar, mustard and allspice.
Add enough syrup to make a paste (about 1 tablespoon).
Spread over ham and bake, uncovered, in 325\u00b0 oven for 30 minutes.
skip this.
Cook the ham. If store bought and already
00b0F.
Cut through the ham rind 4 inches from the
ogether all ingredients except the ham until well blended.
Reserve
Place ham in a large pot and