Peach Glazed Ham Slice - cooking recipe

Ingredients

1 (8 3/4 oz.) can peach slices, drained
2 Tbsp. honey
2 Tbsp. lemon juice
1/4 tsp. ground cinnamon
1 1/2 to 2 lb. fully cooked ham slice, boned and cut 1 1/4-inch thick

Preparation

For glaze, in a blender container, combine peach slices, honey, lemon juice and cinnamon.
Cover and blend until smooth.