In large pot put Grape Peach juice, sugar, sliced peaches, cinnamon
In a large stock pot, combine pumpkin puree, dark brown sugar, cinnamon, ground ginger, nutmeg, ground cloves and whisk together, mixing well.
Pour in 1 gallon of Apple Cider. Stir and mix well.
Pour in Everclear Grain Alcohol 190 Proof.
Lastly, add 2 cups of Pinnacle Whipped Cream Vodka. Continue to stir and mix well.
Using a ladle or measuring cup with spout, pour moonshine mixture into mason jars, seal and refrigerate for 5-6 days. Shake well before drinking. Keep refrigerated and drink responsibly.
Place a pot on low heat and pour in water and sugar.
Stir until sugar is completely dissolved.
Let cool to room temperature.
Mix in strawberry puree and lemon juice.
Next add in Everclear and stir well.
Strain mixture through layers of cheesecloth, making sure to remove all pulp.
Pour mix into a jar and let sit in refrigerator for a few weeks. The more time the jars are allowed to sit in refrigerator, the better it will get.
Combine apple juice, apple cider, white sugar, brown sugar, cinnamon sticks, vanilla extract, and cloves together in a large pot; bring to a boil. Reduce heat to medium-low and simmer until sugars are dissolved, about 20 minutes. Remove pot from heat and cool completely, about 1 hour.
Stir grain alcohol and vodka into apple juice mixture. Remove cinnamon sticks and set aside. Pour moonshine into bottles; add 1 cinnamon stick per bottle and seal. Store moonshine in refrigerator.
In a large stockpot bring the cherry juice to a slight simmer. Add in the maraschino cherries with it's juices. Add both the 1/2 cup each of white and brown sugar. Stir for a few minutes until all the sugar is dissolved. Once dissolved, remove from the heat and allow the mixture to cool to room temperature.
Once cooled to room temperature, pour in 2 1/2 cups of the Everclear into the mixture along with 1 full cup of the chocolate liqueur.
Pour apple juice and apple cider into a large pot and heat on medium-high. Stir in both sugars and simmer the mixture for 20 minutes, stirring occasionally. In the last 5 minutes add the cinnamon sticks. After 20 minutes, remove from heat and allow to cool.
When liquid is completely cooled add Everclear and the whipped cream vodka. Remove cinnamon sticks before refrigerating the drink. Place mixture in large pitcher or beverage container in the refrigerator.
Dissolve Jell-O in hot water and hot peach juice.
Add lemon juice and allow to cool. When mixture begins to thicken, fold in peaches.
Beat egg whites into a very stiff froth, then gradually add powdered sugar, beating for not less than 15 minutes.
Cut peach preserves into tiny pieces; fold into mixture.
mall food processor, pour in moonshine and blend together. When mixed
se the poppyseed or creamy peach filling. Spoon in a couple
Brew a pot of coffee - as strong as you can make.
Add 3 cups of sugar to coffee & stir to dissolve.
Once cooled, add pint of Everclear to coffee/sugar mix .
Store in 1/2 gallon glass container for at least 10 days. I plan to split between 2 - 1 quart Mason jars, dividing the vanilla bean between between the two jars.
alf; remove pits.
Place peach halves in the water and
Place peaches, nectar, sugar, and extract in food processor and process till smooth.
Spoon 2 tablespoons mixture into each ice cube tray section and freeze until almost firm. Insert a toothpick and freeze until completely firm.
APRICOT: Sub in apricot halves and nectar for peach
PEAR: Sub in pear halves and nectar for peach and almond extract for coconut extract.
PINEAPPLE: Sub in crushed pineapple and unsweetened pineapple juice for peach
MANGO: Sub in fresh mango and nectar for peach and omit coconut extract.
Have fun!
ercent done.
Add the Peach Bourbon BBQ sauce during the
minutes.
Place 1 peach half, rounded side down, in
ll but 2 of the peach halves. Whip 3 1/3
o egg mixture, alternating with peach yogurt until incorporated. Transfer to
Place the peach slice and peach liqueur in a champagne glass and top with the sparkling wine.
eanwhile, for the peach topping, combine reserved peach juice with enough cold
he slotted spoon, raise a peach from the water and move