Set aside.
For the crumble topping, place oats, almonds and
Remove from heat. Slice each peach in half, keeping pit intact
Crumble:
Preheat the oven to
ou prepare the crumble topping.
For the crumble topping, take a
Arrange peach slices in greased shallow baking pan.
Blend remaining ingredients until crumbly.
Sprinkle over peaches.
Bake at 375\u00b0 for 25 minutes; serve warm or cold.
00b0F.
Mix together cold peach nectar, arrowroot powder and vanilla
Crumble: Heat oven to 350, Line
Preheat the oven to 425*.
Evenly distribute the peach slices in the bottom of an unoiled nonreactive 9-inch pie pan or 8-inch square baking dish.
Sprinkle the peaches with the brown sugar, cinnamon, and lemon juice.
Top with the crumbled gingersnaps.
Bake for about 20 minutes, until the peaches are bubbling and tender when pierced with a fork.
Serve warm or at room temperature, plain or with frozen yogurt.
Enjoy!
ou prepare the filling and crumble topping.
FOR THE FILLING
To make the almond crumble, place flour in a medium
he butter to your apple crumble mix and combine until the
ress 1/2 of the crumble mixture into the prepared pan
acaroons with custard, half the peach slices, then the remaining gelatin
ver 1 base, top with peach slices and 1/2 the
se the poppyseed or creamy peach filling. Spoon in a couple
mpletely.
To Make the Peach Jam Layer:
In
Spray a shallow 3-cup microwave-safe ceramic dish with no stick cooking spray. Place peaches in prepared dish.
Combine muesli, coconut and sugar in a medium bowl. Using fingertips, rub in butter until combined. Sprinkle muesli mixture evenly over peaches. Microwave on High (100%) for 2 mins or until hot. Microwave on Medium (50%) for 2 mins more. Carefully remove from oven. Let stand for 5 mins before serving. Serve ice cream, if desired.
Preheat oven to 325\u00b0F.
Mix together chocolate, sugar, almonds and amaretti cookies. Beat together egg yolk, liqueur and lemon zest then mix with cookie mixture.
Place peach halves in a greased baking dish, cut-sides up. Spoon amaretti mixture on top. Bake for 20-25 mins, until golden. Distribute between 4 serving plates.
alf; remove pits.
Place peach halves in the water and
Preheat oven to 375\u00b0F.
Drain peaches, reserve juice.
Put peaches in 8 x 8 (square) baking pan, sprinkle with 1 tsp sugar.
In a bowl, combine flour, oats, 1 tbsp sugar and cinnamon.
Cut in butter, top peaches with crumble, sprinkle with 1 tsp sugar.
For a softer, sweeter crumble, drizzle over some of reserved peach juice before baking.
Bake 30-40 minutes, or to desired crispness, serve warm.