Peach Crumble - cooking recipe

Ingredients

2 (14 ounce) cans sliced peaches in juice
2 teaspoons sugar, divided
1/3 cup flour
1/4 cup oats
1 tablespoon sugar
1/4 teaspoon cinnamon
1/4 cup butter

Preparation

Preheat oven to 375\u00b0F.
Drain peaches, reserve juice.
Put peaches in 8 x 8 (square) baking pan, sprinkle with 1 tsp sugar.
In a bowl, combine flour, oats, 1 tbsp sugar and cinnamon.
Cut in butter, top peaches with crumble, sprinkle with 1 tsp sugar.
For a softer, sweeter crumble, drizzle over some of reserved peach juice before baking.
Bake 30-40 minutes, or to desired crispness, serve warm.