Preheat oven to 200c place a roasting tin containing the lard in to heat up.
Place beaten egg in to a wide bowl, place paxo into a seond wide bowl.
Coat pork chop in the egg and then coat with the paxo on both sides.
I have said 3oz paxo but in reality just use as much as you need.
Place chops in the heated tray and cook for 35mins turning halfway through the cooking time.
prinkling 2/3 cup of stuffing mix on the bottom & then
br>Stuff opossum with opossum stuffing (stuffing recipes next); sew opening or fasten
For the sausage and herb stuffing, heat the oil in a
TO MAKE STUFFING: Melt 1/4 cup butter
00b0F. For the orange macadamia stuffing, melt butter in a small
asserole dish.
For the stuffing; melt butter in a large
o 375\u00b0F. To make stuffing, put butter and garlic in
o make the lemon parsley stuffing, melt butter in a large
n a mixing bowl, combine stuffing mix with water/margarine mixture
o 3 minutes.
Add stuffing mix and broth; mix well
br>Put the bread and stuffing mix in a large bowl
In a large skillet, saute sausage, onion and celery. Break the meat up as it cooks.
When sausage is browned, DO NOT pour off the drippings. Add stuffing mix, 2 cups liquid and eggs.
Blend thoroughly.
IF STUFFING TURKEY: Makes enough to stuff a 14 - 16 pound bird. Follow directions on your turkey for baking time.
IF BAKING SEPARATELY: Spoon dressing into an oil-sprayed 9 x 13 inch baking pan.
Bake in a 350 degree oven 40 - 60 minutes.
If necessary, cover stuffing with foil to keep from drying out.
Preheat oven to 350\u00b0.
Prepare stuffing mix according to package directions, except reduce water to 3/4 cup.
Spread half of the prepared stuffing in 2-quart baking dish.
In large saucepan cook squash and carrot, covered, in a small amount of boiling water for 8 to 10 minutes or until tender.
Drain well.
Stir in soup, sour cream, minced onion seasoning and pepper.
Spoon vegetable mixture over stuffing.
Top with remaining stuffing.
Bake 35 to 40 minutes or until heated through.
eat until slightly thickened.
Stuffing Mixture- In a large skillet
50\u00b0F.
For the stuffing, melt the butter in a
For the couscous stuffing, combine the stock, oil and
00\u00b0F.
To make stuffing, heat olive oil in frying
Place the stuffing mix and broth in a
inely, add broth to the stuffing ingredients.
Stuff the goose