Pork Chops In Paxo - cooking recipe

Ingredients

4 pork chops
1 egg, beaten
3 ounces paxo seasoned stuffing mix
1 ounce lard

Preparation

Preheat oven to 200c place a roasting tin containing the lard in to heat up.
Place beaten egg in to a wide bowl, place paxo into a seond wide bowl.
Coat pork chop in the egg and then coat with the paxo on both sides.
I have said 3oz paxo but in reality just use as much as you need.
Place chops in the heated tray and cook for 35mins turning halfway through the cooking time.