Heat oil and butter in a large frying pan. Cook trout, skin-side down, for 2 mins. Flip and cook for another 2 mins, or until cooked to your liking.
Meanwhile, to make the pawpaw salsa, combine all ingredients.
Distribute spinach between serving plates. Serve topped with trout and pawpaw salsa.
large bowl toss together pawpaw, shallots, coriander, mint leaves, lemon
Combine sugar and corn starch. Add beaten egg yolks, milk and cream and mix well. Mix pawpaw pulp and mashed banana, add to egg mixture.
Cook and stir constantly over medium-low heat until thickened to the consistency of thick chunky pudding (think banana cream pie filling). Let cool.
Make meringue by beating the egg whites stiff with 3 tablespoons sugar, a pinch of salt and cream of tartar.
Pour custard into baked pastry shell and cover with meringue. Bake at 350 degrees for 12 minutes or until meringue is browned.
Cream the shortening and sugar thoroughly. Add beaten egg and pawpaw.
Stir in the dry ingredients, which have been sifted together, and mix well.
Form into small balls and place on cookie sheet. Press into round flat shape with the bottom of a glass that has been lightly greased.
Bake at 350 degrees about 10-15 minutes.
Preheat oven to 375\u00b0F.
Mix pawpaw pulp with coconut.
Layer on bottom of buttered ovenproof casserole dish.
Heat half and half mixed with the vanilla until bubbles form.
Beat eggs with salt and sugar and while still beating, pour on the half and half very slowly so as not to curdle the eggs.
Add the orange rind if using.
Pour over fruit and place in a pan of hot water.
Bake in oven for 30 minutes or until custard is set.
Turn out onto a plate when cool to show off the fruit layer.
rom fire and stir in pawpaw pulp.
Chill until it
Soften gelatin in cold water.
Combine the 1/2 cup sugar with the salt, egg yolks, and milk in the top of a double boiler.
Cook over boiling water, stirring constantly, until mixture coats a spoon.
Remove from heat and stir in softened gelatin and pawpaw puree.
Chill until a spoonful holds its shape (about half an hour).
Beat the egg whites stiff with 1/4 cup of white sugar.
Fold egg whites and half of the whipped cream into the filling.
Pour into the baked pastry shell.
Spread remaining whipped cream on top of pie.
Filling:.
Peel your pawpaw and remove the seeds. Cut
horoughly in refrigerator.
Combine pawpaw puree with the lemon juice
br>Spoon meat mixture into pawpaw shells.
Place shells side
nd deflate the whites.
Pawpaw:
Season the papaya chunks
se.
Thoroughly wash the pawpaw to remove any sap; remove
eat and let cool. Whisk pawpaw puree into cooled syrup along
Boil pawpaw in skin, then cut into small pieces.
deseed & finely chop peppers
Finely chop onion & garlic.
Mix all solid ingredients.
Add vinegar & simmer mixture for approx 20 minutes.
Cool , bottle in sterile jars.
Peel the papaya. Remove seeds and dice. Puree in a food processor or blender.
Blend together 3 C mashed pawpaw, water, lemon juice, and sugar. Mix well, and chill. Store in the fridge.
Grease a large loaf pan and preheat oven to 350 degrees.
Cream butter,sugar,eggs and vanilla with electric mixer.
Add dry ingredients to creamed mixture.
Stir in pawpapw puree, mashed bananas and walnuts. Mix until just blended. Do not over mix.
Pour batter in greased loaf pan.
Bake at 350 degrees for 1 hour or until knife comes out clean.
Place all ingredients into stew pan and stir together.
Cook over medium heat until thickened.
Pour into unbaked pie shell and bake until the crust is done.
Saute the onions and garlic in butter until softened. Add the ground beef, season with salt and pepper, and cook until browned.
Drain and add the can of tomato sauce.
Simmer and adjust seasoning.
Keep ready.
Boil the pawpaws until tender. Drain, mash with a fork with a little margarine, and season with salt and pepper to taste.
In a buttered casserole, put down a layer of the pawpaws.
Put a layer of the ground meat mixture on top.
Now layer on slices of tomato, and sprinkle with grated cheese. Liberally sprinkle with ...
Top and tail and cut off the corners of the starfruit, then chop in a blender.
Put all ingredients in a saucepan for about 1 hour to let juices blend. Put on high heat, stirring until it boils.
Turn down the heat and boil, stirring occasionally until a small quantity gels on a cold saucer.
Bottle in sterilised jars.
nd 1 tsp. Equal for Recipes in bottom of 9 inch