Creole Pepper Sauce - 1 - - cooking recipe

Ingredients

12 red chili peppers
1 small green pawpaw
1 onion, large
4 tablespoons mustard
1 -2 garlic clove, pegs
2 tablespoons salt
1 1/2 pints vinegar
1/2 teaspoon powdered saffron
1 teaspoon curry powder

Preparation

Boil pawpaw in skin, then cut into small pieces.
deseed & finely chop peppers
Finely chop onion & garlic.
Mix all solid ingredients.
Add vinegar & simmer mixture for approx 20 minutes.
Cool , bottle in sterile jars.