Five Corners And Pawpaw Jam - cooking recipe

Ingredients

500 g star fruit
500 g pawpaw, chopped
2 limes, juice of (juice only) or 2 lemons, juice of (juice only)
1 kg sugar

Preparation

Top and tail and cut off the corners of the starfruit, then chop in a blender.
Put all ingredients in a saucepan for about 1 hour to let juices blend. Put on high heat, stirring until it boils.
Turn down the heat and boil, stirring occasionally until a small quantity gels on a cold saucer.
Bottle in sterilised jars.