Pawpaw (Papaya) Juice - cooking recipe

Ingredients

3 cups ripe mashed papayas (1 large)
1 cup sugar
1 tablespoon lemon juice (2 to 3 limes)
4 cups water

Preparation

Peel the papaya. Remove seeds and dice. Puree in a food processor or blender.
Blend together 3 C mashed pawpaw, water, lemon juice, and sugar. Mix well, and chill. Store in the fridge.