ntil stiff, then incorporate other pavlova ingredients and mix until thick
Making the Pavlova:.
Using an electric mixer
emove the paper and leave Pavlova to cool. (it will shrink
320 degree F).
Grease pavlova plate (or baking/cookie sheet
he door and leave the pavlova in the turned-off oven
ool.
For the summer pavlova, preheat oven to 300\u00b0F
ven to 200\u00b0F. Bake pavlova for 1 hour 30 mins
FOR THE PAVLOVA: In a large bowl of
ntil chilled.
For the pavlova roll, beat egg whites in
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
otice the top of the pavlova has fallen slightly, giving room
ff, leave door closed, allow pavlova to cool in oven.
ruit and fill center of Pavlova. Can garnish with strawberries and
Combine strawberries, sugar & malibu & stir gently to coat, set aside for approx 30 minutes.
Combine cream, vanilla extract, custard & pavlova nests in a bowl.
Divide one third of the srawberries in syrup among 6 dessert glasses, top with cream mixture and repeat layers.
Garnish with toasted coconut to serve.
Whip egg whites to soft peaks.
Add sugar, one tablespoon at a time, whipping 5 to 10 minutes until firm peaks form.
Lower speed and fold in vinegar and cornstarch for 1 minute.
Grease pizza pan.
Cut brown paper to fit and grease that, also.
Mound and round edges with spatula, not coming near the edges.
Preheat oven to 350\u00b0.
Beat egg whites until stiff.
Add sugar gradually; continue to beat until sugar is all mixed in.
Place aluminum foil on a baking sheet.
Pour mixture onto center of foil and form a circle (8-inch).
Indent center slightly.
Lower temperature of oven to 250\u00b0.
Place in oven and bake 1 hour. Remove from oven; cool.
Fill with sliced fruits.