Strawberry Meringue Trifle - cooking recipe

Ingredients

750 g strawberries, hulled & sliced
1/4 cup caster sugar
60 ml Malibu rum or 60 ml coconut liqueur
1/4 cup shredded coconut, toasted
300 ml double heavy cream
1 teaspoon vanilla extract
1/2 cup thick vanilla custard
6 large macaroons (recipe calls for pavlova nests but zaar doesn't recognise it) or 6 large meringues, crushed (recipe calls for pavlova nests but zaar doesn't recognise it)

Preparation

Combine strawberries, sugar & malibu & stir gently to coat, set aside for approx 30 minutes.
Combine cream, vanilla extract, custard & pavlova nests in a bowl.
Divide one third of the srawberries in syrup among 6 dessert glasses, top with cream mixture and repeat layers.
Garnish with toasted coconut to serve.