Pavlova(Australian Meringue Dessert) - cooking recipe

Ingredients

6 egg whites
1 1/4 c. sugar
1 Tbsp. vinegar
1 Tbsp. cornstarch
1 pt. whipping cream
2 Tbsp. sugar
assorted sliced fruits (kiwi, strawberries, raspberries, blueberries)

Preparation

Whip egg whites to soft peaks.
Add sugar, one tablespoon at a time, whipping 5 to 10 minutes until firm peaks form.
Lower speed and fold in vinegar and cornstarch for 1 minute.
Grease pizza pan.
Cut brown paper to fit and grease that, also.
Mound and round edges with spatula, not coming near the edges.