Pavlova(Australian Dessert) - cooking recipe

Ingredients

5 egg whites (room temperature)
1 1/4 c. sugar
2 c. whipped cream
strawberries, kiwi, bananas or fruit of the season

Preparation

Preheat oven to 350\u00b0.
Beat egg whites until stiff.
Add sugar gradually; continue to beat until sugar is all mixed in.
Place aluminum foil on a baking sheet.
Pour mixture onto center of foil and form a circle (8-inch).
Indent center slightly.
Lower temperature of oven to 250\u00b0.
Place in oven and bake 1 hour. Remove from oven; cool.
Fill with sliced fruits.