Season sole with salt, pepper and few drops of olive oil; then roll in flour.
Using a skillet about the same size as fish, heat 2 T butter and 1 T olive oil until very hot.
As soon as the sole touches the very hot butter it will sear the fish. Do not let the butter boil after this.
After about 4-5 minutes, turn the sole with spatula and continue cooking until it is done. This usually only takes about 4 minutes only.
Place the fish on a very hot serving platter. Garnish the edges with a row of thin lemon slices, halved, with their ...
n sauce. Serve immediately.
Paul Bocuse Poulet au Vinaigre: In step
Preheat the oven to 275\u00b0F. In a medium bowl, whisk the egg yolks with half of the granulated sugar. In a small saucepan, warm the cream with the vanilla scrapings and the remaining granulated sugar until steaming. Gradually whisk the hot cream into the egg yolks until blended. Strain the custard and pour it into 5-ounce ramekins or shallow gratin dishes.
Set the ramekins in a small baking dish and add enough hot tap water to the dish to reach halfway up the sides of the ramekins. Bake for about 1 hour and 15 minutes, or until just set ...
nions, Roasted carrots, Horseradish Cream. Recipes noted below.
Caramelized Onions
elery, finely minced sweet onion, Paul Prudhomme Seafood Magic seasoning, ground
Sprinkle K Paul's seasoning on chicken.
Combine celery, onion and green pepper.
Fry chicken.
Make a dark roux with 1/2 cup leftover oil from chicken and flour.
Add vegetables to roux and simmer.
Place stock in large iron pan; boil.
Add dark roux, fried chicken and raw blue crabs.
Simmer all day.
Remove chicken from bones and return to gumbo.
Add seasonings to taste.
Serve over white rice.
Excellent with hot French bread and ice cold beer.
Marinate chicken in 1 cup paul newman family italian dressing for 30 minutes to overnight.
Grill or cook on top of stove. Then cut into bite size pieces.
Meanwhile, cook pasta according to directions.
Mix 1 cup paul newman dressing with the package of dry italian dressing in large bowl.
Add the cooked and drained pasta and the cut up chicken. Toss and serve.
Delicious!
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Clean chicken and marinate several hours in dressing.
Preheat oven to 400\u00b0.
Put bread crumbs in plastic bag and shake chicken generously in crumbs.
Spray a 13 x 9 pan with Pam.
Place chicken in pan.
Cook for 1 hour, uncovered, turning once.
If chicken appears to be cooking too fast, turn oven down to 350\u00b0 for the last 15 or 20 minutes.
This dish is great hot or cold.
Cook and cool green beans.
Add crumbled bacon and chopped onion.
Pour Paul Newman dressing over, mix and chill.
hicken, garlic powder, onion powder, Paul Prudhomme Poultry Magic seasoning, crushed
Cook lasagna noodles according to package directions.
Drain; set aside.
Cook ground beef, garlic and onion in a large skillet over medium heat until meat is browned, stirring until meat crumbles.
Drain well.
Wipe pan drippings from skillet with paper towel.
Combine Paul Newman's socarooni sauce with meat.
Let simmer 20 minutes.
Combine eggs and next 4 ingredients; set aside.
ou don't have the Paul Prudhomme seasoning you can use
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Combine mayonnaise, French dressing, chili sauce, salt, pickles, celery seed, Worcestershire, horseradish, parsley, Tabasco and Paul Prudhomme seafood seasoning.
Mix well.
Add chopped eggs and crawfish tails.
Mix well.
Place lettuce on 4 to 6 salad plates.
Spoon crawfish mixture on top.
Garnish with tomato wedges and avocado slices.