Lisa'S Lazy Day Gumbo - cooking recipe

Ingredients

1 (3 lb.) chicken, cut up
2 Tbsp. K Paul's meat majic
2 Tbsp. K Paul's seafood majic
1 green pepper, chopped
1 onion, chopped
crushed garlic to taste
1 c. celery, chopped
1 1/4 c. flour
9 c. chicken stock
1/2 lb. smoked sausage
1/2 doz. blue crabs, cleaned and halved

Preparation

Sprinkle K Paul's seasoning on chicken.
Combine celery, onion and green pepper.
Fry chicken.
Make a dark roux with 1/2 cup leftover oil from chicken and flour.
Add vegetables to roux and simmer.
Place stock in large iron pan; boil.
Add dark roux, fried chicken and raw blue crabs.
Simmer all day.
Remove chicken from bones and return to gumbo.
Add seasonings to taste.
Serve over white rice.
Excellent with hot French bread and ice cold beer.