Green Bean Salad - cooking recipe

Ingredients

1 1/2 lb. cooked, cooled green beans, cut up in 1-inch pieces
1/2 lb. cooked and crumbled bacon
1 (8 oz.) bottle Paul Newman dressing
1 small onion, cut up

Preparation

Cook and cool green beans.
Add crumbled bacon and chopped onion.
Pour Paul Newman dressing over, mix and chill.