Cover farfel with hot water, then drain.
Add beaten eggs and remaining ingredients.
Bake in greased baking dish for 30 minutes at 350\u00b0.
ith butter/spread.
Combine farfel with 2 eggs. Place in
25 degrees F.
Combine matzo farfel, coconut and nuts in a
ggs with fork; toss with farfel. Add 1 tablespoon oil to
Saute onions, mushrooms and celery until tender.
Add matzoh farfel.
Combine remaining ingredients and add to matzoh mixture.
Pour mixture into a greased 1 1/2 qt baking dish.
Bat at 375 for 30 minutes or until firm.
Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
Mix milk, sour cream, Cheddar cheese, eggs, butter, salt, and black pepper in a bowl until well combined. Stir matzo farfel into sour cream mixture and pour into prepared casserole dish.
Bake in the preheated oven until casserole is set and top is lightly browned, 30 to 40 minutes.
aking dish.
Moisten the matzo farfel by placing in a large
about 5 minutes. Mix in matzo farfel, raisins, cranberries, almonds, and marshmallows
Moisten farfel in a colander under water until just soft.
Drain excess water. Set aside.
Add sugar, cinnamon and salt to beaten eggs.
Add melted butter and continue beating until well blended.
Stir in farfel, walnuts, apples and raisins.
Place mixture in a well greased 2 quart casserole.
Bake at 350 degrees for 45 minutes or until lightly browned.
Combine farfel, sugar and salt in a bowl.
Melt shortening in the boiling water and pour over farfel mixture.
Allow to cool. Stir fork beaten egg yolks into cooled farfel mixture.
Beat egg whites until stiff, not dry, peaks are formed.
Fold into batter. Spoon batter into 8 well-greased muffin pan wells, filling 2/3 full.
Bake at 400\u00b0 about 25 minutes or until golden brown.
n a bowl. Toss with farfel. Melt butter or chicken fat
ook totally soft.
Pour farfel into a large bowl. Toss
lightly.
Stir in the matzo farfel, eggs, chicken broth, water, garlic
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Soak matzo farfel in boiling water in a bowl for 5 minutes; drain and transfer to a large bowl.
Heat olive oil in a large skillet over medium heat and cook and stir mushrooms, onions, rosemary, garlic, and salt until onions are soft and translucent, 5 to 8 minutes. Stir mushroom mixture into moistened farfel and mix in beaten eggs. Pour farfel mixture into prepared baking dish.
Bake in the preheated oven until set and top is lightly browned, about 1 hour.
Combine eggs, salt and oil and then mix with farfel.
Spread in a flat baking pan separating farfel as much as possible.
Bake at 350 degrees until farfel is golden brown, Stir and separate and turn the farfel frequently. Do not over bake.
Once the farfel has cooled, separate again and then store in airtight container.
Preheat oven to 350\u00b0. Stir together matzo meal, farfel, sugars, and salt. Whisk together eggs, oil, and vanilla in a small bowl. Stir egg mixture into sugar mixture. Stir in chocolate chips and nuts.
Roll dough into 1 3/4-inch balls; space 2 inches apart on parchment-lined baking sheets. Bake until golden, 16 to 18 minutes. Let cool on sheets on wire racks.
tick spray.
Combine the farfel, almonds, coconut, walnuts, salt, cinnamon
n the sink. Put the farfel in the colander and run
50 degrees F.
Combine farfel, coconut and nuts in a
Soak farfel in cold water, then drain. Crush it into a paste-like consistency.
Beat egg yolks with sugar, Stir in wine, salt, orange rind and oil.
Beat egg whites until stiff and set aside.
Mix yolk mixture into farfel.
Now fold mixture into stiffly beaten egg whites.
Bake at 350 degrees F. for 30 minutes.