Matzo Farfel Muffins - cooking recipe

Ingredients

1 c. matzo farfel
2 tsp. sugar
1 tsp. salt
2 Tbsp. vegetable shortening
1 c. boiling water
3 eggs, separated

Preparation

Combine farfel, sugar and salt in a bowl.
Melt shortening in the boiling water and pour over farfel mixture.
Allow to cool. Stir fork beaten egg yolks into cooled farfel mixture.
Beat egg whites until stiff, not dry, peaks are formed.
Fold into batter. Spoon batter into 8 well-greased muffin pan wells, filling 2/3 full.
Bake at 400\u00b0 about 25 minutes or until golden brown.