Place the passion fruit nectar, white wine and sugar in
Place ice, passion fruit nectar, vodka, half-and-half, Cointreau, orange juice, and coconut cream, if using, in a blender.
Blend until smooth.
Adjust consistency by adding more ice or juice as needed.
Garnish with passion fruit seeds, and serve immediately.
In a saucepan, bring 2 cups water to a gentle boil.
Add the tea bags, cover, and remove saucepan from the heat.
Steep for 15 minutes.
Remove tea bags without squeezing them.
Add in the honey and stir until dissolved.
Pour the tea into a 2-quart pitcher.
Add the remaining 2 cups cold water and passion fruit nectar; stir to combine.
Let cool, then chill in the refrigerator.
Fill each ice-filled glass three-fourths full with tea; then top off with sparkling water.
Garnish with a fresh mint sprig.
inutes.
Mix confectioners' sugar, passion fruit nectar, and cream together in a
Place all ingredients in blender. Blend until smooth.
At this point you can strain smoothie through a colander, to remove the seeds, or if you don't mind black seeds from the passion fruit will settle to the bottom of your glass. Serve immediately in tall glasses.
Peel ripe mangoes and remove flesh from flat, oval seeds with a sharp knife.
Cut flesh into cubes and transfer to a blender.
Add passion-fruit puree or nectar, bananas and rum to blender and blend to a chunky puree, about 30 seconds.
Pour into four 12-oz. glasses.
Garnish each with an orange slice or lime slice or kiwifruit or sugar cane, if you like.
Mash mint sprigs, vanilla and sugar together.
Place in cocktail shaker half filled with ice.
Add rum and passion fruit and lime juice and shake 10 times.
Strain into glass filled with ice.
Garnish with mint.
Serve.
s veal chop.
Add passion fruit nectar and shallots in a 10
ater.
Add pineapple juice, passion fruit nectar, soy sauce, garlic, ginger, allspice
egrees centigrade.
Halve the passion fruit lengthways and scoop the flesh
Combine first 4 ingredients (nectar to milk) in a small pitcher, stir, then pour evenly into 4 ice filled glasses.
Top each glass off with seltzer water (up to 2 oz, depending on size of glass).
50 degrees.
Cut the passion fruits in half and scape
bring 2 1/2 cups passion fruit juice to a boil. In
hours.
Cut the passion fruit in half and scrape out
Add the passion fruit nectar, grenadine, and lime juice to a tall glass; stir to combine.
Add a few ice cubes; top off with ginger ale and stir gently.
Garnish with a lime slice.
emperature.
To make passion fruit juice: Press passion fruit pulp through fine-mesh
o 250\u00b0F. Bring the passion fruit juice and 1/4 cup
Cut the passion fruits in halves. Remove the
olks, the lemon zest and passion fruit juice. With a large wire
ool completely.
Meanwhile, for passion fruit icing, sift powdered sugar into