Passionflower - cooking recipe

Ingredients

3 fluid ounces passion fruit nectar
1 tablespoon grenadine
1 tablespoon fresh lime juice
chilled ginger ale

Preparation

Add the passion fruit nectar, grenadine, and lime juice to a tall glass; stir to combine.
Add a few ice cubes; top off with ginger ale and stir gently.
Garnish with a lime slice.