Green Tea-Passion Fruit Spritzer - cooking recipe

Ingredients

4 cups cold water
3 bags regular size green tea
1/3 cup honey
2 cups passion fruit nectar
chilled sparkling water, as needed
fresh mint sprig

Preparation

In a saucepan, bring 2 cups water to a gentle boil.
Add the tea bags, cover, and remove saucepan from the heat.
Steep for 15 minutes.
Remove tea bags without squeezing them.
Add in the honey and stir until dissolved.
Pour the tea into a 2-quart pitcher.
Add the remaining 2 cups cold water and passion fruit nectar; stir to combine.
Let cool, then chill in the refrigerator.
Fill each ice-filled glass three-fourths full with tea; then top off with sparkling water.
Garnish with a fresh mint sprig.