olks, the lemon zest and passion fruit juice. With a large wire
ver medium-low heat. Combine passion fruit pulp, sugar, and lime juice
Cut the passion fruits in halves. Remove the
owder.
To make the passion fruit mousse, beat all ingredients together in
Break passion fruits in half, and empty
Pour the whipping cream, condensed milk, and passion fruit juice into a blender. Blend on low until light and fluffy, 30 seconds to 1 minute. Pour into a serving bowl or dessert dishes, and refrigerate at least 30 minutes before serving.
For the mousse, strain pulp of 6 passion fruits through a sieve over
First prepare the mousse, as you will need to
egrees centigrade.
Halve the passion fruit lengthways and scoop the flesh
50 degrees.
Cut the passion fruits in half and scape
Break passion fruits in half, and empty contents into a bowl. Use a little water to help rinse the juice out of the skins. Mix with hands to soften pulp. Strain through a sieve or cheesecloth. Stir in sugar and sweetened condensed milk.
In a chilled bowl, beat cream until stiff peaks form. Fold 1/3 of the cream into the passion fruit mixture, then quickly fold in remaining cream until no streaks remain. Refrigerate for 1 hour.
bring 2 1/2 cups passion fruit juice to a boil. In
hours.
Cut the passion fruit in half and scrape out
emperature.
To make passion fruit juice: Press passion fruit pulp through fine-mesh
o 250\u00b0F. Bring the passion fruit juice and 1/4 cup
ool completely.
Meanwhile, for passion fruit icing, sift powdered sugar into
ottage cheese, 2/3 cup passion fruit juice, 2 tbsp lemon juice
Make ahead: Passion Fruit Simple Syrup.
Combine 1
Start with the passion fruit sauce by cutting the fruit in half, remove the
Mix the passion fruit pulp and juice, lime juice and a pinch of sugar. Pour in the mineral water and pour into a glass. Sprinkle with nutmeg and decorate with lemon balm.