Easy Passion Fruit Mousse - cooking recipe

Ingredients

1 cup whipping cream
1 cup sweetened condensed milk
1/2 cup frozen passion fruit juice concentrate

Preparation

Pour the whipping cream, condensed milk, and passion fruit juice into a blender. Blend on low until light and fluffy, 30 seconds to 1 minute. Pour into a serving bowl or dessert dishes, and refrigerate at least 30 minutes before serving.