Brazilian Passion Fruit Mousse - cooking recipe

Ingredients

8 passion fruit
1 tablespoon white sugar
1 (14 ounce) can sweetened condensed milk
2 cups cream

Preparation

Break passion fruits in half, and empty contents into a bowl.
Use a little water to help rinse the juice out of the skins.
Mix with hands to soften pulp.
Strain through a sieve or cheesecloth.
Stir in sugar and sweetened condensed milk.
In a chilled bowl, beat cream until stiff peaks form.
Fold 1/3 of the cream into the passion fruit mixture, then quickly fold in remaining cream until no streaks remain.
Refrigerate for 1 hour. (I personally think it is better if you prepare this the nite before and let it set up overnight in the fridge.).