egrees centigrade.
Halve the passion fruit lengthways and scoop the flesh
50 degrees.
Cut the passion fruits in half and scape
bring 2 1/2 cups passion fruit juice to a boil. In
hours.
Cut the passion fruit in half and scrape out
emperature.
To make passion fruit juice: Press passion fruit pulp through fine-mesh
o 250\u00b0F. Bring the passion fruit juice and 1/4 cup
Cut the passion fruits in halves. Remove the
olks, the lemon zest and passion fruit juice. With a large wire
ool completely.
Meanwhile, for passion fruit icing, sift powdered sugar into
ottage cheese, 2/3 cup passion fruit juice, 2 tbsp lemon juice
Make ahead: Passion Fruit Simple Syrup.
Combine 1
Start with the passion fruit sauce by cutting the fruit in half, remove the
Mix the passion fruit pulp and juice, lime juice and a pinch of sugar. Pour in the mineral water and pour into a glass. Sprinkle with nutmeg and decorate with lemon balm.
ith combined orange juice and passion fruit. Spoon batter evenly into liners
Place passion fruit pulp, sugar and egg white in the bowl of a standing mixer. Beat on high 10 mins, until thick and frothy. Place sour cream in a large bowl and gradually fold in the passion fruit mixture. Pour into a 14 x 8 inch loaf pan. Cover with plastic wrap and freeze overnight or until firm. Slice or scoop and serve with wafers.
br>For mango-passion fruit compote, caramelize remaining sugar. Add passion fruit and remaining
eat, add mango juice and passion fruit pulp. Chill for 30 mins
Place all ingredients in blender. Blend until smooth.
At this point you can strain smoothie through a colander, to remove the seeds, or if you don't mind black seeds from the passion fruit will settle to the bottom of your glass. Serve immediately in tall glasses.
small saucepan, boil the passion fruit juice with the red chile
stirring until sugar dissolves. Add passion fruit pulp, stirring well, and cook