Cook noodles and drain.
Mix together next nine ingredients.
Add cooked noodles.
Pour into greased 9 x 13 inch pan.
Mix the topping ingredients together and sprinkle over kugel.
If desired, you may increase the amount of topping ingredients proportionately to make an even sweeter, crunchier top.
Bake at 350 degrees F for 1 hour.
Enjoy!
Cook noodles, drain and mix with melted margarine.
Beat egg yolks and add sugar, vanilla, juice, apples and wine. Blend into noodles thoroughly.
Beat egg whites until stiff and fold into noodle mixture.
Pour into greased 8\" square pan and bake in 350F preheated oven for 40 minutes.
Blend all base recipe ingredients till smooth then fold in noodles and your 'exotic' variations!
Pour into 9\"x13\" pan sprayed with Pam.
Bake at 375F for about 1 hour till golden and firm. The ones containing more liquid (Pina Kugelada or Amoretto di Kugelano) require an additional 10-15 minutes.
Allow to set for at least 30 minutes before serving.
Serve at either room temp or lightly chilled.
mall bowl; sprinkle mixture atop noodle kugel.
Bake in the preheated
aking dish. I transfer the kugel to a foil-lined baking
ll together.
Put the noodle mixture in a 9x13 aluminum
ith cooking spray.
Pour kugel mixture into casserole.
Mix
ver the top of the kugel.
Bake for 30 minutes
Saute the onion well on your stovetop (do not burn).
Transfer to a baking dish (I use a foil pan) and add steak with 2 tablespoons of oil. Bake at 400 degrees for 30-40 minutes, covered.
Transfer the raw kugel to the hot pan, taking care to pour the entire kugel to hide the meat .Uncover and return to the oven.
Bake until well browned. If leaving overnight keep in a 250 degree oven or on the hot plate covered.
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.
ugar and the butter or parve margarine. Stir in eggs, onions
ixture aside.
For the kugel: Cook the egg noodles in
Mix first 8 ingredients well and place in greased lasagna pan.
Sprinkle with the sugar/cinnamon ( last 2 ingredients.).
Bake at 325F for 45-50 minutes.
Preheat oven the 350\u00b0F.
Cook noodles until barely soft and drain. Add margarine,sugar, vanilla, raisins, eggs, cinnamon and apple.Mix well.
Bake in buttered Pyrex dish, covered, for 40 minutes.
3\" baking dish.
Add noodle mixture.
Topping: Mix frosted
Set oven to 350 degrees.
Butter a 13 x 9-in baking dish.
Spread UNCOOKED noodles over bottom of buttered dish, sprinkle with raisins.
Whisk eggs, sour cream, butter and sugar in a large bowl until smooth.
Whisk in milk, and pour over noodles.
Let kugel stand for 5 mins.
Meanwhile, mix cornflakes and brown sugar in a bowl; sprinkle evenly over kugel.
Bake kugel until set in center, about 1 hour.
Serve warm, or at room temperature.
ith Pam) casserole, alternate the noodle mixture& the fruit mixture in
Preheat oven to 350\u00b0F Butter 13 x 9 x 2-inch glass baking dish. Spread uncooked noodles over bottom of prepared dish and sprinkle with raisins (if using).
Whisk eggs, sour cream, butter, vanilla, cinnamon, nutmeg, and sugar in large bowl until smooth. Whisk in milk and pour mixture over noodles. Let kugel stand 5 minutes.
Mix cornflakes and brown sugar in bowl and sprinkle evenly over kugel.
Bake kugel until set in center, about 1 hour. Cut kugel into squares. Serve warm or at room temperature.
ver the brown sugar. Pour noodle mixture over the sugar.
Cook noodles according to package directions.
When done drain noodle and place in a large mixing bowl. Add all the ingredients in listed order and mix well.
Pour noodle mixture into a 9 x 13 inches pan ( I use aluminum because it's disposable but you can use any type you like).
Mix crumb topping and sprinkle it over the noodles.
Bake in a pre-heated oven for 1 hour at 350 degrees.