Sweet Noodle Kugel With Crumbs - cooking recipe

Ingredients

16 ounces medium noodles
6 tablespoons butter (melted) or 6 tablespoons margarine (melted)
6 extra large eggs (beaten)
1 1/2 cups sugar
1 tablespoon lemon juice
1 1/2 teaspoons salt
1 tablespoon vanilla sugar
12 ounces non-dairy coffee creamer (unflavored)
crumb topping
4 tablespoons margarine (softened)
2 tablespoons sugar
1 1/2 teaspoons cinnamon
1 cup corn flake crumbs (unflavored)

Preparation

Cook noodles according to package directions.
When done drain noodle and place in a large mixing bowl. Add all the ingredients in listed order and mix well.
Pour noodle mixture into a 9 x 13 inches pan ( I use aluminum because it's disposable but you can use any type you like).
Mix crumb topping and sprinkle it over the noodles.
Bake in a pre-heated oven for 1 hour at 350 degrees.