day.).
2. FINISH SOUP Remove bones from slow cooker
Heat butter in 3-quart saucepan.
Saute carrots, celery and/or peppers until tender, about 5 minutes.
Add soup, milk, picante sauce and cumin.
Stir until smooth and hot.
Do not boil and stir frequently.
Reduce heat to warm.
Add cheeses and stir until melted.
Serves 4 to 6 (5 cups).
Heat butter in 3-quart saucepan.
Saute carrots and celery until tender.
Add soup, milk, picante sauce and cumin.
Stir until smooth.
Heat until hot, stirring occasionally.
Do not boil!
Add cheeses and stir until melted.
Yields 5 cups.
Serves 4 to 6.
Defrost potatoes and place into a 3-quart casserole dish.
Combine butter, salt, pepper, onion, soup, sour cream and cheese.
Mix thoroughly.
Pour over potatoes.
Mix 1/4 cup melted butter with corn flakes; sprinkle over top.
Cover and bake at 450\u00b0F for 45 minutes.
Preheat oven to 375 degrees. Flatten crescent rolls onto a baking sheet and press seams together. Bake 10-12 minutes; set aside. Combine soup mix, mayonnaise, and sour cream. Add spinach, artichoke hearts, water chestnuts, garlic, and feta cheese. Spread mixture over crescent roll dough. Top with parmesan cheese. Bake 10-12 minutes. Cut into squares with a pizza cutter and serve hot.
ins of cream of mushroom soup and the tin of milk
owl, combine the evaporated milk, soup mix and 2 teaspoons Worcestershire
njoy.
Like most chili recipes, this one tastes better the
dvance or used for other recipes calling for vegetable broth or
\" pieces; set aside. To soup add celery, onion, garlic, and
NSTRUCTIONS:
In a big soup pot add 2 tablespoons of
Brown sausage, hamburger, onions together in a large frying pan.
Melt Velveeta cheese into mixture.
Spread 1-2 tablespoons on party rye rounds, add tomato, if desired, run under broiler until browned.
Serve hot.
Cut each package of crescent rolls into 16 triangles.
Brown ground meat with 1 package Lipton onion soup mix.
Remove from heat.
Add 1 package shredded sharp Cheddar cheese and stir together.
Spoon one teaspoon meat mixture onto crescent triangle. Fold over ends (like a diaper).
Pinch the middle down.
Bake at 350\u00b0 for five to ten minutes, until golden brown.
Serve warm. Yields 48 Party Turnovers.
live oil. Use a large soup pot!
Cut the bell
Brown sausage and ground beef together.
Add spices.
Add cheese and let melt over medium heat.
Place on loaves and freeze. Use as a party dip.
Chop chicken into cubes.
Thaw party shells.
Place on cookie sheet and bake in 350\u00b0 oven until lightly brown.
Mix all ingredients and fill shells.
Sprinkle more cheese on each shell. Return to oven and heat until cheese melts.
Pick through crab meat to remove any shell fragments.
In a bowl, put crab meat, finely crushed package of Knorr onion soup, diced, spiced shrimp and container of sour cream.
Blend together well and refrigerate.
Wash and cut up vegetables and mushrooms into serving pieces.
Arrange on party tray around dip and serve.
Cut chicken breasts in half (8 pieces); place in buttered casserole.
Cover each piece of chicken with slice of Swiss cheese.
Dilute can of soup with wine; pour over chicken. Sprinkle stuffing mix over chicken.
Drizzle melted butter over stuffing mix.
Bake, uncovered, 45 to 50 minutes at 350\u00b0.
Can be easily doubled.
(A great party dish!)
br>Fill each dish with soup, about 1 1/2 cups
Mix softened cream cheese, soup and chopped pepperoni. Spread on rye. Bake for 20 minutes at 350 degrees or until hot.