Party Chicken - cooking recipe

Ingredients

4 large boned chicken breasts
8 slices imported Swiss cheese
1 can cream of chicken soup
1/2 c. dry white wine
2 c. Pepperidge Farm stuffing mix
1/3 c. melted butter

Preparation

Cut chicken breasts in half (8 pieces); place in buttered casserole.
Cover each piece of chicken with slice of Swiss cheese.
Dilute can of soup with wine; pour over chicken. Sprinkle stuffing mix over chicken.
Drizzle melted butter over stuffing mix.
Bake, uncovered, 45 to 50 minutes at 350\u00b0.
Can be easily doubled.
(A great party dish!)