Southern Party Potatoes - cooking recipe

Ingredients

2 lbs frozen hash browns
1/2 cup melted butter
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped onion
1 (8 ounce) carton sour cream
1 (10 1/2 ounce) can cream of chicken soup or (10 1/2 ounce) can cream of celery soup
1 (15 ounce) jar Cheez Whiz or 2 cups grated cheese
2 cups crushed corn flakes
1/4 cup melted butter

Preparation

Defrost potatoes and place into a 3-quart casserole dish.
Combine butter, salt, pepper, onion, soup, sour cream and cheese.
Mix thoroughly.
Pour over potatoes.
Mix 1/4 cup melted butter with corn flakes; sprinkle over top.
Cover and bake at 450\u00b0F for 45 minutes.